Organic Potato Powder

Organic Potato Flour

Made from whole organic potatoes, cooked and dried and milled into a fine flour. Unlike potato starch, nothing is washed away here, you get the whole potato, so the real potato flavor, the natural body, and more of the nutrition all stay in.

That wholeness is what it's for. It carries a genuine, savory potato taste and a soft, dense texture that's hard to get any other way, and it's a strong moisture-holder, which keeps breads and baked goods tender and fresh for longer. It's naturally gluten-free and grain-free, so it fits clean label and gluten-free formulas cleanly. In baking it adds flavor, moisture, and structure in a single ingredient, in beverages and soups it lends body and a smooth, hearty thickness, and across the board it reads as a simple, wholesome item on a label.

For food manufacturers and distributors, it's a flavorful, functional flour that brings taste and texture in one step, backed by the organic certification your customers already trust.

Typical applications: Clean label formulations, bakery, beverages.

Want specs, a COA, allergen statements, or a sample? Our US technical sales team can get those to you quickly.