Organic Sweet Potato Flour

Organic Sweet Potato Flour

Made from whole organic sweet potatoes, cooked or dried and milled into a fine flour. Unlike the starch, nothing is stripped away here, you get the whole root, which means the natural color, the gentle sweetness, and more of the nutrition come along with it.

That wholeness is the appeal. It brings a warm, naturally sweet flavor and a soft golden color to baked goods, often letting you ease back on added sugar and added color at the same time. It's naturally gluten-free and grain-free, so it fits clean label and gluten-free formulas cleanly. In baking it adds moisture, tender texture, and flavor in one step, in beverages it lends body and a mild sweetness, and across the board it works as a wholesome, single-ingredient base that reads beautifully on a label.

For food manufacturers and distributors, it's a flavorful, functional flour that does double duty, nutrition and taste in one, backed by the organic certification your customers already trust.

Typical applications: Clean label formulations, bakery, beverages.

Want specs, a COA, allergen statements, or a sample? Our US technical sales team can get those to you quickly.