Food Starch Applications for US Manufacturers
Explore Angel Starch solutions tailored by food manufacturing segment. Match thermal processing, high shear, low pH, freeze-thaw syneresis control, and clean-label declaration requirements across 8 core categories.
Resistant Starch for Keto and Low Carb Baking
Cut net carbs without gray crumb or off flavor. RS4 resistant tapioca starch and soluble fiber for keto bread, buns and tortillas. Get an application sample.
Starch for Vegan Cheese Perfect Melt and Stretch
Get real melt, stretch and clean slicing in plant based cheese. Tapioca, potato and clean label starches for casein free cheese. Request a free sample now.
Starch for Yogurt and Dairy Creamy and Stable
Stop whey weeping in yogurt. Starch for creamy body, syneresis control and stable viscosity through HTST and UHT. For yogurt, puddings and ice cream.
Starch Binders for Meat and Poultry Products
Boost cook yield and stop vacuum pack purge. Potato starch and cassava flour binders for sausages, hams, patties and crispy coatings. Get a free sample.
Starch and Cassava Flour for Extruded Snacks
Get even puff, crisp bite and low oil uptake in extruded snacks, tortilla chips, grain free crackers and coated snacks. Cassava flour and starch. Free sample.
Freeze Thaw Stable Starch for Frozen Foods USA
Sauces splitting after freezing? Freeze thaw stable starch keeps gravies smooth and fillings intact through blast freezing and microwave reheating. Free sample.
Starch for Noodles and Pasta Elastic Chewy Bite
Give ramen, udon, glass noodles, dumpling wrappers and gluten free pasta a springy chew, glossy look and low cooking loss. Potato and tapioca starch.
Tapioca Starch for Grain Free Pet Food and Treats
Grain free tapioca starch, cassava flour and sweet potato flour for kibble, dental chews, baked biscuits and wet food gravies. Request a free pet food sample.