Bulk Cassava Flour Supplier, Rice Flour & Sweet Potato Flour USA
High-performance wholesale cassava flour (MV30, MV100, HV30, HV100, LV30), bulk rice flour, and sweet potato flour engineered for commercial gluten-free baking, extruded snacks, tortillas, dumpling wrappers, and clean-label breading systems.
Products in this Portfolio
Cassava Flour Supplier USA Bakery Grade MV30
As a direct cassava flour manufacturer and U.S. supplier, Angel Starch offers Angel Cassava Flour MV30—a versatile medium-viscosity, 30-mesh whole-root cassava flour engineered for gluten-free bakery, tortillas, pasta, soups, sauces, and savoury applications.
Cassava Flour Bulk Fine 100 Mesh Wholesale MV100
Angel Cassava Flour MV100 is our flagship wholesale cassava flour bulk grade milled to a fine 100-mesh granulation for pancake and waffle mixes, gluten-free cake premixes, doughnuts, dumpling wrappers, and salad dressings. Supplied in 25 kg (55.1 lb, standard 50 lb class) multi-wall bags with full COA.
High Viscosity Cassava Flour for Gluten Free Bread
Angel Cassava Flour HV30 provides high water absorption and cohesive dough structure for gluten-free breads, pizza crusts, muffins, cookies, meat binders (sausages & patties), and pie fillings.
Cassava Flour for Extrusion Snacks and Batters
Angel Cassava Flour HV100 is a specialty high-viscosity, fine 100-mesh cassava flour engineered specifically for twin-screw snack extrusion, batters and coatings, gluten-free pasta, thick soups/gravies, frozen ready meals, and plant-based meat binders.
Rice Flour Bulk Supplier for Crispy Batter Coatings
Angel Rice Flour is a finely milled native white rice flour supplied in bulk for crispy fried batters and breadings, coated snacks, extruded breakfast cereals, puffed snacks, and gluten-free bakery premixes.
Orange Sweet Potato Flour Bulk Wholesale Supplier
Angel Orange Sweet Potato Flour is a vibrant, nutrient-rich dehydrated sweet potato flour engineered for sweet potato chips, savoury crackers, cookies, energy bars, smoothies, and grain-free pet treats.
Key Manufacturing Applications
- Gluten-Free Tortillas & Flatbreads
- Grain-Free Crackers & Extruded Snacks
- Cookies, Brownies & Bakery Mixes
- Clean-Label Breading & Batter Coatings
Frequently Asked Questions
How do I choose between MV30, MV100, and HV100 cassava flour grades?
MV (Medium Viscosity) and HV (High Viscosity) indicate peak viscosity and water absorption, while 30 vs 100 indicates mesh particle size. Use MV30/HV30 for breads, tortillas, and pizza crusts; use MV100 for smooth batters and wrappers; and use HV100 as a specialized cassava flour for extrusion and meat binders.
Is your bulk cassava flour tested for heavy metals and gluten-free compliance?
Yes. Our cassava, rice, and sweet potato flours are naturally gluten-free, non-GMO, and plant-based, and ship with lot-specific COAs verifying microbiological and heavy-metal limits.