Modified Tapioca Starch, Modified Food Starch & Resistant Starch Supplier
FDA-compliant modified tapioca starch, modified food starches (E1412, E1413, E1420, E1422, E1442), and Type 4 resistant tapioca starch (RS4) engineered for extreme high-shear, low-pH acid, UHT/retort thermal processing, freeze-thaw stability, and keto/high-fiber bakery formulations.
Products in this Portfolio
Resistant Starch Supplier USA RS4 Tapioca E1413
Angel RS 3700 TS ULV3 (E1413) is a Type 4 (RS4) cross-linked resistant tapioca starch (phosphated distarch phosphate) engineered for U.S. food manufacturers formulating high-fiber, keto, and low-net-carb bread, cakes, muffins, brownies, waffle mixes, tortillas, and extruded pasta.
Key Manufacturing Applications
- Keto, Low-Net-Carb & High-Fiber Bakery
- Retort Canned Soups & High-Shear Sauces
- Frozen Ready Meals & Freeze-Thaw Gravies
- Extruded Low-Carb Pasta & Noodles
Frequently Asked Questions
What does a modified food starch supplier provide for harsh processing lines?
Modified tapioca and food starches are cross-linked or stabilized so starch granules resist rupturing under high heat, UHT/retort sterilization, mechanical pump shear, low pH acid, and repeated freeze-thaw cycles—preventing water weeping (syneresis) and viscosity breakdown.
How does Type 4 Resistant Starch (E1413) work in keto and high-fiber baking?
Angel RS 3700 TS ULV3 (phosphated distarch phosphate E1413) resists digestion in the small intestine and functions as insoluble dietary fiber with a bright white color, neutral taste, and low water absorption for keto breads, tortillas, cakes, and pasta.