Maltodextrin Supplier USA: Tapioca Maltodextrin, Dextrose Monohydrate & White Dextrin
Direct maltodextrin supplier USA offering non-GMO tapioca maltodextrin (DE 16–20 & Low-DE 6–10), brown maltodextrin, dextrose monohydrate bulk (DMH), and food-grade white dextrin for spray-drying flavor carriers, sports nutrition, dry beverage mixes, bakery browning, and confectionery.
Products in this Portfolio
Tapioca Maltodextrin Bulk Non GMO DE 16 to 20
Angel Maltox-TS (DE 16–20) is a non-GMO, rapidly soluble tapioca maltodextrin supplied in bulk for spray-dried flavors and juice powders, sports and electrolyte drink mixes, tabletop sweetener blends, gummies, soft/hard candies, and frozen desserts.
Low DE Tapioca Maltodextrin DE 6 to 10 Bulk Supply
Angel Maltox-TS LD (DE 6–10) is a low-dextrose-equivalent tapioca maltodextrin offering minimal sweetness, low osmolality, low hygroscopicity, and rich fat-mimetic mouthfeel in protein shakes, infant/clinical nutrition, ice cream, dairy powders, and dry soup mixes.
Brown Maltodextrin for Cocoa and Coffee Drinks
Angel Maltox MS C (Brown Maltodextrin) is a specialty dark-tinted maltodextrin that eliminates the white chalkiness/whitening effect of standard white maltodextrin in instant cocoa drinks, malted beverages, coffee premixes, chocolate syrups, and brownies.
Dextrose Monohydrate Bulk Food Grade Supplier
Angel DMH (Dextrose Monohydrate) is a purified crystalline D-glucose powder supplied in bulk 25 kg bags and pallets for bread and baked goods crust browning, yeast fermentation, biscuits, candies, chewing gum, ice cream freezing-point control, and sports beverage mixes.
White Dextrin Food Grade for Candy and Coatings
Angel Whitrin F MS is a food-grade white maize dextrin engineered for high-solids film forming, pan coating, gummy and starch jelly structure, chewy candies, nougat, and crispy bakery glazes.
Key Manufacturing Applications
- Spray-Drying Flavor & Oil Encapsulation
- Sports Nutrition, Electrolytes & Protein Powders
- Dry Mix Seasonings, Soups & Coffee/Cocoa Premixes
- Bakery Crust Browning & Confectionery
Frequently Asked Questions
What DE (Dextrose Equivalent) maltodextrin grades does Angel Starch supply in the USA?
We supply low-DE (DE 6–10) tapioca maltodextrin for low-hygroscopicity bulking and dairy fat mimetics, standard DE 16–20 tapioca maltodextrin for rapid solubility and spray-drying carriers, and specialty brown maltodextrin (Maltox MS C) for cocoa, coffee, and caramel applications.
Is your tapioca maltodextrin gluten-free and non-GMO?
Yes. All Angel Starch tapioca maltodextrins, dextrose monohydrate, and dextrins are non-GMO, gluten-free, vegan, and shipped with lot-specific COAs.