Specialty Brown Maltodextrin (Angel Maltox MS C) for Cocoa, Coffee & Malt Systems
Product Overview & Commercial Summary
Angel Maltox MS C (Brown Maltodextrin) is a specialty dark-tinted maltodextrin that eliminates the white chalkiness/whitening effect of standard white maltodextrin in instant cocoa drinks, malted beverages, coffee premixes, chocolate syrups, and brownies.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Brown Maltodextrin for Cocoa and Coffee Drinks |
| Product Category | sweeteners and dextrins |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |