Clean Label Starch Supplier: Functional Native & Pregelatinized Starches
Replace "food starch-modified" on your ingredient panel without sacrificing process tolerance. As a specialized clean label starch supplier, our ClaTap, Cleation, and CWS (Cold-Water Swelling) pregelatinized tapioca starches deliver instant viscosity, shear tolerance, and freeze-thaw stability with a simple "Tapioca Starch" or "Native Starch" declaration.
Products in this Portfolio
Clean Label Tapioca Starch for Sauces and Dairy
Angel ClaTap – Prima 300 WMT-V2 provides high shear tolerance, acid resistance, and freeze-thaw stability in salad dressings, mayonnaise, canned/frozen ready meals, dairy puddings, and tomato sauces while supporting a clean-label ingredient declaration.
Clean Label Native Starch for Yogurt and UHT Dairy
Angel Cleation 3300-V12 is a hydrothermal functional native starch engineered for vegan yogurts, plant-based dairy alternatives, UHT dairy puddings and custards, ice cream, fruit preparations, sauces, ketchup, and bakery fillings. Certified ISO 22000, BRCGS, Kosher, and Halal.
Pregelatinized Tapioca Starch Instant Cold Water
Angel CWS TS – Pregel Tapioca Starch is an instant cold-water swelling (CWS) pregelatinized tapioca starch that develops smooth, glossy viscosity immediately in cold water or milk without cooking—ideal for instant puddings, dessert mixes, cold-process sauces, bakery fillings, and ready-to-mix beverages.
Key Manufacturing Applications
- Clean-Label Refrigerated & Frozen Sauces
- Vegan Yogurts, UHT Puddings & Dairy
- Instant Dry Mixes, Puddings & Beverages
- Salad Dressings, Ketchup & Mayonnaise
Frequently Asked Questions
How do clean label starches achieve freeze-thaw and shear stability without chemical modification?
Clean-label functional starches (such as Angel ClaTap Prima 300 WMT-V2 and Angel Cleation 3300-V12) undergo physical hydrothermal conditioning that strengthens the starch granule against heat, acid, shear, and freeze-thaw retrogradation while retaining a clean native starch label declaration.
What is a CWS (Cold-Water Swelling) pregelatinized tapioca starch?
Angel CWS TS – Pregel Tapioca Starch is pre-cooked during manufacturing so it hydrates and builds smooth viscosity immediately in cold water or milk without cooking—ideal for instant puddings, dessert mixes, and cold-process dressings.