Clean-Label Functional Native Starch for Yogurts, UHT Dairy, Sauces & Fillings
Product Overview & Commercial Summary
Angel Cleation 3300-V12 is a hydrothermal functional native starch engineered for vegan yogurts, plant-based dairy alternatives, UHT dairy puddings and custards, ice cream, fruit preparations, sauces, ketchup, and bakery fillings. Certified ISO 22000, BRCGS, Kosher, and Halal.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Clean Label Native Starch for Yogurt and UHT Dairy |
| Product Category | clean label starches |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |
Frequently Asked Questions About Clean Label Native Starch for Yogurt and UHT Dairy
What is a functional native starch?
A functional native starch (like Angel Cleation 3300-V12) is a clean-label starch whose granules have been physically conditioned to deliver high heat, acid, and shear stability—matching modified starch performance while retaining a simple "Starch" or "Tapioca Starch" label claim.