Clean Label Functional Starch for Dressings, Sauces, Ready Meals & Dairy
Product Overview & Commercial Summary
Angel ClaTap – Prima 300 WMT-V2 provides high shear tolerance, acid resistance, and freeze-thaw stability in salad dressings, mayonnaise, canned/frozen ready meals, dairy puddings, and tomato sauces while supporting a clean-label ingredient declaration.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Clean Label Tapioca Starch for Sauces and Dairy |
| Product Category | clean label starches |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |
Frequently Asked Questions About Clean Label Tapioca Starch for Sauces and Dairy
How does ClaTap Prima 300 WMT-V2 work as a clean-label alternative to modified starch?
It is physically processed without chemical modification reagents so it withstands homogenization shear, low-pH acid in dressings/ketchup, and refrigerated/frozen storage while declaring simply as native starch on the ingredient label.