Instant Cold-Water Swelling (CWS) Pregelatinized Tapioca Starch
Product Overview & Commercial Summary
Angel CWS TS – Pregel Tapioca Starch is an instant cold-water swelling (CWS) pregelatinized tapioca starch that develops smooth, glossy viscosity immediately in cold water or milk without cooking—ideal for instant puddings, dessert mixes, cold-process sauces, bakery fillings, and ready-to-mix beverages.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Pregelatinized Tapioca Starch Instant Cold Water |
| Product Category | clean label starches |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |
Frequently Asked Questions About Pregelatinized Tapioca Starch Instant Cold Water
What is the difference between pregelatinized tapioca starch and native tapioca starch?
Native tapioca starch requires heating (60°C–70°C) to gelatinize and thicken. Angel CWS TS pregelatinized tapioca starch is pre-cooked during manufacturing so it hydrates and thickens instantly in cold or ambient liquids.