Direct U.S. Cassava Flour Supplier (MV30 Standard Bakery & Culinary Grade)
Product Overview & Commercial Summary
As a direct cassava flour manufacturer and U.S. supplier, Angel Starch offers Angel Cassava Flour MV30—a versatile medium-viscosity, 30-mesh whole-root cassava flour engineered for gluten-free bakery, tortillas, pasta, soups, sauces, and savoury applications.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Cassava Flour Supplier USA Bakery Grade MV30 |
| Product Category | native flour |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |
Frequently Asked Questions About Cassava Flour Supplier USA Bakery Grade MV30
What makes Angel Starch a reliable cassava flour supplier for U.S. food manufacturers?
Unlike general traders who sell ungraded cassava flour, we manufacture viscosity- and mesh-graded cassava flours (LV30, MV30, MV100, HV30, HV100) under ISO 22000 and BRCGS systems and ship samples from Virginia within 5–7 business days.