High-Viscosity Cassava Flour (HV30) for Gluten-Free Bread, Pizza Crust & Binders
Product Overview & Commercial Summary
Angel Cassava Flour HV30 provides high water absorption and cohesive dough structure for gluten-free breads, pizza crusts, muffins, cookies, meat binders (sausages & patties), and pie fillings.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | High Viscosity Cassava Flour for Gluten Free Bread |
| Product Category | native flour |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |