Wholesale Native Potato Starch Bulk (20M Grade) for Noodles, Meat Binders & Coatings
Product Overview & Commercial Summary
Angel Potato Starch 20M is a high-viscosity native potato starch supplied in bulk for glass and instant noodles, emulsified sausages and meatballs, cured hams, dry soup mixes, plant-based cheese blocks, and crispy fried coatings.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Potato Starch Bulk High Viscosity 20M Wholesale |
| Product Category | native starches |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |
Frequently Asked Questions About Potato Starch Bulk High Viscosity 20M Wholesale
What makes potato starch bulk ideal for meat binding and noodles?
Native potato starch contains natural phosphate groups and large granules that gelatinize at low temperatures (around 60°C–65°C), delivering exceptional water binding in cooked meats and high tensile elasticity in glass and instant noodles.