Low-Viscosity USDA Organic Cassava Flour (LV30) for Crackers, Biscuits & Snacks
Product Overview & Commercial Summary
Organic Cassava Flour LV30 is a low-viscosity whole-root organic cassava flour tailored for low-moisture sheeted doughs, rotary-molded biscuits, grain-free crackers, crispy batters, and extruded snacks where controlled dough viscosity is critical.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Organic Cassava Flour LV30 for Crackers and Snacks |
| Product Category | organic products |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |