USDA Organic Cassava Flour (MV30 Grade) for Gluten-Free Bakery & Tortillas
Product Overview & Commercial Summary
Organic Cassava Flour MV30 is a USDA NOP Certified whole-root cassava flour engineered for grain-free tortillas, pizza crusts, breads, muffins, cookies, and crackers. Its 30-mesh granulation and medium viscosity promote natural wheat-like dough handling and pliability.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | USDA Organic Cassava Flour for Gluten Free Bakery |
| Product Category | organic products |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |
Frequently Asked Questions About USDA Organic Cassava Flour for Gluten Free Bakery
What is the difference between Organic Cassava Flour MV30 and MV100?
Both are USDA organic cassava flours with medium viscosity, but MV30 has a standard 30-mesh flour granulation preferred for tortillas, pizza crusts, and rustic bread crumb, while MV100 is milled to a finer 100-mesh powder for smooth batters, wrappers, and sauces.