USDA Certified Organic Potato Starch Bulk for Bakery, Meat & Noodle Systems
Product Overview & Commercial Summary
Angel Organic Potato Starch is a certified organic native potato starch offering rapid low-temperature gelatinization, high peak viscosity, and clean water binding for organic meat products, gluten-free breads, glass noodles, and soups.
Standard Technical & Analytical Specifications
| Parameter | Standard Specification Value |
|---|---|
| Product SKU / Grade Name | Organic Potato Starch Bulk USDA Certified Supplier |
| Product Category | organic products |
| Moisture Content | ≤ 13.0% max (AOAC Official Method) |
| pH Value (10% aqueous slurry) | 5.0 – 7.0 (potentiometric) |
| Total Ash / Residue | ≤ 0.2% max |
| Standard Industrial Packaging | 25 kg (55.1 lb) multi-wall paper bags with PE moisture-barrier liner, 40 bags per heat-treated pallet (1,000 kg / MT) |
| Compliance Documents | Certificate of Analysis (COA), Technical Data Sheet (TDS), Allergen Declaration, Non-GMO Statement |
Frequently Asked Questions About Organic Potato Starch Bulk USDA Certified Supplier
What are the main uses for organic potato starch bulk in food manufacturing?
Bulk organic potato starch is used as a high-yield moisture binder in organic sausages and deli meats, an elastic structure builder in gluten-free cakes and breads, and a high-clarity thickener in soups, noodles, and desserts.